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Tech. Sgt. Brandon Smith, 31st Force Support Squadron La Dolce Vita Dining Facility manager, stocks nutrition bars prior to lunch May 26, 2017, at Aviano Air Base, Italy. The most noteworthy improvements that directly reflect Goldfein’s vision were changes the dining facilities team made to the salad bar increasing from 13 to 21 options, addition of a fresh fruit bar, never-before-seen Grab-N-Go options and the return of specials such as Wings Wednesday just to name a few. (U.S. Air Force photo by Senior Airman Cory W. Bush)


New sauce in town; Airmen revitalize DFAC

Tech. Sgt. Brandon Smith, 31st Force Support Squadron La Dolce Vita Dining Facility manager, stocks nutrition bars prior to lunch May 26, 2017, at Aviano Air Base, Italy. The most noteworthy improvements that directly reflect Goldfein’s vision were changes the dining facilities team made to the salad bar increasing from 13 to 21 options, addition of a fresh fruit bar, never-before-seen Grab-N-Go options and the return of specials such as Wings Wednesday just to name a few. (U.S. Air Force photo by Senior Airman Cory W. Bush)

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