New dietary awareness system for Airmen

An Airman prepares a salad at the La Dolce Vita Dining Facility at Aviano Air Base, Italy, Oct. 24. "Go for Green" is a new color-coded system that shows Airmen the calorie count intake of each item on the menu and what foods should be consumed less often than others. (U.S. Air Force photo/Airman 1st Class Matthew Lotz)

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