Top chef

Senior Airman Amber Swearengin, 31st Maintenance Group knowledge operator, prepares to cook the main dish during the quarterly Aviano Top Chef Competition at the La Dolce Vita dining facility August 6 at Aviano Air Base, Italy. The Company Grade Officer’s Council, Top 3 and Aviano Airmen Advisory Council were each represented by three members who worked to concoct a meal and dessert in one hour. (U.S. Air Force photo/Airman 1st Class Briana Jones)

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