Top chef
Tech. Sgt. Crystal Baranski, 31st Force Support Squadron fitness supervisor, cuts a pineapple in preparation for making a dessert during the quarterly Aviano Top Chef Competition at the La Dolce Vita dining facility August 6 at Aviano Air Base, Italy. The Company Grade Officer’s Council, the Top Chef overall winners, made a pineapple pork stir fry served with pita bread, fresh tomatoes and basil. For dessert, the team served judges a homemade apple cake. (U.S. Air Force photo/Airman 1st Class Briana Jones)
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