DFAC Airmen serve Aviano
Airman Luis Lugo-Velez, 31st SVS food service technician, stirs sauce he prepared for meatbal sandwiches. The La Dolce Vita Dining Facility serves 600 meals a day on average. Each shift prepares for the next shift. For example, the midnight shift prepares the morning meal, so the morning shift can come in and serve the food, clean-up and cook lunch. (Photo by Senior Airman Colleen Wieman)
PHOTO BY:
Senior Airman Colleen Wieman
VIRIN:
070123-F-1967W-001.JPG
FULL SIZE:
3.1 MB
CAMERA
N/A
LENS
N/A
APERTURE
N/A
No camera details available.
IMAGE IS PUBLIC DOMAIN
Read More
This photograph is considered public domain and has been cleared for release.
If you would like to republish please give the photographer appropriate credit.
Further, any commercial or non-commercial use of this photograph or any other
DoD image must be made in compliance with guidance found at
https://www.dimoc.mil/resources/limitations,
which pertains to intellectual property restrictions (e.g., copyright and
trademark, including the use of official emblems, insignia, names and slogans), warnings
regarding use of images of identifiable personnel, appearance of endorsement, and related matters.