Aviano Top Chef Competition
AVIANO AIR BASE, Italy --Airman First Class Shawn Haynes, 31st Force Support Squadron, slices green peppers during the Aviano Top Chef competition Dec. 5. Senior Airman Tonya Walker and Airman 1st Class Shaun Haynes were each slotted two hours to prepare their ingredients and whip up a southwestern style dish consisting of Mexican baked pork chops, Spanish style beans and macaroni and cheese. (U.S. Air Force photo/Senior Airman Taylor Marr)
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