Italian cooking
Italian cooking instructor Ivana Di Gregorio sifts powdered sugar onto a cream puff with custard dessert prepared by students during an Aviano Italian cooking class. Aviano Airmen and civilians can register to take the Itallian cooking class through the community center. Classes are offered on Wednesdays and Saturdays. (U.S. Air Force photo/Staff Sgt. Lindsey Maurice)
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