More cheese, please

Latteria workers mix olives into containers of caciotta cheese. Workers will also add other ingredients such as hot peppers, walnuts, garlic, fennel seeds and more. More than 450 types of cheeses are produced in Italy and depending on the region, it can be made from cow, sheep, goat or water buffalos? milk. (U.S. Air Force photo/Senior Airman Justin Weaver)

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