Cooking with Berg
Airman 1st Class Angela Berg, 31st Force Support Squadron food services journeyman, plates a dish during a cooking class she hosted, July 24, 2014, at Aviano Air Base, Italy. Berg was recently a student at the Department of Defense’s Advanced Culinary Arts Training Center located at Fort Lee, Va, where she prepared an eight course meal for 24 VIPs in order to complete the class. (U.S. Air Force photo/Senior Airman Matthew Lotz)
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