Cooking safety
Staff Sgt. Christopher Sandahl, 31st Communication Squadron, grills during an Air Force Assistance Fund event, April 30, 2014, at Aviano Air Base, Italy. Practicing proper grilling techniques throughout the summer can help prevent the growth of bacteria foodborne illnesses from developing on food. (U.S. Air Force photo/Airman 1st Class Deana Heitzman)
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