Mission Spotlight: Dining Facility

Lucio Fedrigo, 31st Force Support Squadron chef, picks up ribs, Sept. 4, 2013, at Aviano Air Base, Italy. For food services Airmen, the responsibilities to their customers is more than ensuring a hot meal, but providing a total dining experience based on attention to detail and interaction between cook and customer. (U.S. Air Force photo/Airman Ryan Conroy)

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