Mission Spotlight: Dining Facility

Senior Airman Symone Stamps-Johnson, food services apprentice, prepares to put spice on beef, Sept. 4, 2013, at Aviano Air Base, Italy. For food services Airmen, the responsibilities to their customers is more than ensuring a hot meal, but providing a total dining experience based on attention to detail and interaction between cook and customer. (U.S. Air Force photo/Airman Ryan Conroy)

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