Mission Spotlight: Dining Facility

Airman 1st Class Shaquia Chapman, 31st Force Support Squadron food services apprentice, cooks chicken, Sept. 4, 2013, at Aviano Air Base, Italy. Food service specialists are trained to plan, prepare and adjust daily menus. La Dolce Vita provides four meals throughout the day including breakfast, lunch, dinner and a midnight meal for Airmen who work irregular hours. (U.S. Air Force photo/Airman Ryan Conroy)

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