Arthur J. Meyers Food Service Excellence Award winner

Airman 1st Class Angela Berg, 31st Force Support Squadron food services journeyman, was recently selected for the Arthur J. Myers Food Service Excellence Award and will receive additional training, Oct. 4-11 , at the Culinary Institute of America in Napa Valley, Calif. Berg received the award from the National Restaurant Association for her professionalism, commitment to service, culinary skills, and leadership qualities. (U.S. Air Force photo/Senior Airman Matthew Lotz)

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