Plating Perfection
Alerto Bombardella, IAL Scuola Alberghiera Aviano Head Chef, demonstrates proper techniques for asparagus cutting at Aviano Air Base, Italy, April 2, 2024. The La Dolce Vita Dining facility partnered with AL Scuola Alberghiera Aviano to provide a 10 week training for 31st Force Support squadron services airmen to hone their culinary skills. (U.S. Air Force photo by Senior Airman Raya Feltner)
PHOTO BY:
Senior Airman Raya Feltner
VIRIN:
240402-F-VJ231-3180.JPG
FULL SIZE:
0.87 MB
CAMERA
NIKON Z 6_2
LENS
NIKKOR Z 14-24mm f/2.8 S
APERTURE
28/10
SHUTTERSPEED
1/100
ISO
500
No camera details available.
IMAGE IS PUBLIC DOMAIN
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