LDV serves hot meals to Airmen

(From left) U.S. Air Force Senior Airmen Christopher Newsome and Angela Bowles, 31st Force Support Squadron food services journeymen, prepare lunch, April 1, 2015, at Aviano Air Base, Italy. La Dolce Vita provides four meals to an average of 550 guests per day. (U.S. Air Force photo by Senior Airman Areca T. Wilson/Released)

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LDV serves hot meals to Airmen

U.S. Air Force Senior Airman Angela Bowles, 31st Force Support Squadron food services journeyman, prepares beans before lunch is served, April 1, 2015 at Aviano Air Base, Italy. La Dolce Vita aims to make it easier for Airmen, who are unable to leave their work area to get a hot meal or something quick on the go by offering a Grab-N-Go Expanded Flight Kitchen. (U.S. Air Force photo by Senior Airman Areca T. Wilson/Released)

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LDV serves hot meals to Airmen

U.S. Air Force Senior Airman Angela Bowles, 31st Force Support Squadron food services journeyman, gathers ingredients before preparing lunch, April 1, 2015, at Aviano Air Base, Italy. La Dolce Vita provides four meals to an average of 550 guests per day. (U.S. Air Force photo by Senior Airman Areca T. Wilson/Released)

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LDV serves hot meals to Airmen

An Airman from the 31st Force Support Squadron prepares lunch April 1, 2015, at Aviano Air Base, Italy. La Dolce Vita offers numerous specialty meals to include Quarterly Birthdays, Deployed Spouses, Airman Appreciation and weekly ethnic meals. (U.S. Air Force photo by Senior Airman Areca T. Wilson/Released)

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LDV serves hot meals to Airmen

Stefano Galloforte, 31st Force Support Squadron cook and cashier, serves lunch, April 1, 2015, at Aviano Air Base, Italy. In addition to providing hot meals for Airmen, La Dolce Vita also hosts numerous distinguished visitor visits throughout the year. (U.S. Air Force photo by Senior Airman Areca T. Wilson/Released)

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LDV serves hot meals to Airmen

Published April 2, 2015
By Senior Airman Areca T. Wilson
31st Fighter Wing Public Affairs

AVIANO AIR BASE, Italy -- La Dolce Vita provides four meals to an average of 550 guests per day. It offers the Grab-N-Go Expanded Flight Kitchen for Airmen who are unable to leave their work area. The La Dolce Vita offers numerous specialty meals to include Quarterly Birthdays, Deployed Spouses, Airman Appreciation and weekly ethnic meals. In addition to providing hot meals to Airmen, the La Dolce Vita also hosts numerous distinguished visitor visits throughout the year.