Aviano Air Base

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Eye see it

Lt. Col. David Peterson examines a patient's eyes at a village clinic during MEDFLAG 08, July 22, 2008. More than 90 servicemembers deployed to Mali for MEDFLAG 08, a multi-national medical training exercise designed to enhance medical capabilities and readiness for U.S. and African forces. Colonel Peterson is an optometrist deployed from the 48th Medical Group at Royal Air Force Lakenheath, England. (Senior Airman Justin Weaver)

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Aghhhhh

A doctor evaluates a patient during MEDFLAG 08, July 22, 2008. While deployed in support of MEDFLAG 08, medical personnel traveled to four villages near Bamako to provide free clinics for the local population.

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On guard

A Malian military policeman stands guard during MEDFLAG 08, July 22, 2008. More than 90 servicemembers deployed to Mali for MEDFLAG 08, a multi-national medical training exercise designed to enhance medical capabilities and readiness for U.S. and African forces. (U.S. Air Force photo/Senior Airman Justin Weaver)

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Joint medical team cares for thousands of Malians

BAMAKO, Mali -- A Malian mother and her daughter wait in line to be seen by a doctor during a humanitarian clinic in the village of Droit. Droit was one of four villages the MEDFLAG team visited during a series of humanitarian outreach visits. More than 90 servicemembers deployed to Mali for MEDFLAG 08, a multi-national medical training exercise designed to enhance medical capabilities and readiness for U.S. and African forces. (U.S. Air Force photo/Senior Airman Justin Weaver)

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Reducing Aviano's Carbon Footprint

John Thomas of the U.S. Army Corps of Engineers explains to Airman 1st Class Ashley Forester of the 31st Medical Group how to operate an excavator Dec. 16. The excavator will be used to demolish a building as part of the base's plan to reduce its "carbon footprint" by 20 percent by 2020. (U.S. Air Force photo/ Staff Sgt. Patrick Dixon)

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Reducing Aviano's Carbon Footprint

Airman 1st Class Ashley Forester, from the 31st Medical Group, operates an excavator to demolish a building December 16, 2008, on Aviano Air Base, Italy. The demolition of this building is part of the plan to reduce the energy and footprint of Aviano Air Base has by 20 percent by year 2020. (U.S. Air Force photo/ Staff Sgt. Patrick Dixon)

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Reducing Aviano's Carbon Footprint

John Thomas of the U.S. Army Corps of Engineers explains to Airman 1st Class Ashley Forester of the 31st Medical Group how to operate an excavator Dec. 16. The excavator will be used to demolish a building as part of the base's plan to reduce its "carbon footprint" by 20 percent by 2020. (U.S. Air Force photo/ Staff Sgt. Patrick Dixon)

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Aviano RAM

Staff Sgt. Charleston Calhoun of the 31st Security Forces Squadron and his partner Arco conduct a random antiterrorism measure check at the main gate Dec. 16. The base conducted more than 3,200 RAMs this past year, which is just one aspect of the base's antiterrorism program. (U.S. Air Force photo/Staff Sgt. Lindsey Maurice)

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Aviano RAM

Staff Sgt. Charleston Calhoun of the 31st Security Forces Squadron and his partner Arco, check Senior Airman Jared Watson's common access card as part of a random antiterrorism measure check at the main gate Dec. 16. The base conducted more than 3,200 RAMs this past year, which is just one aspect of the base's antiterrorism program. Airman Watson is assigned to Armed Forces Network Detachment 8. (U.S. Air Force photo/Staff Sgt. Lindsey Maurice)

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Aviano RAM

Staff Sgt. Charleston Calhoun of the 31st Security Forces Squadron and his partner Arco, conduct a random antiterrorism measure check at the main gate Dec. 16. The base conducted more than 3,200 RAMs this past year, which is just one aspect of the base's antiterrorism program. (U.S. Air Force photo/Staff Sgt. Lindsey Maurice)

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Grab-n-Go Flight Kitchen makes debut

Col. David Slade, 31st Mission Support Group commander, purchases a grab-n-go meal from Airman 1st Class Shaun Haynes of the 31st Force Support Squadron during the grand opening of the La Dolce Vita Dining Facility's Grab-n-Go Flight Kitchen Dec. 15. The kitchen is geared toward serving those Airmen who don't have enough time to dine-in for a hot meal. The expanded service also allows maintainers and flight line personnel to remain in their flight line duty attire to pick-up their meals. The flight kitchen will offer grab-n-go meals from 11 a.m. to 9 p.m. and hot meals to go from 11 a.m. to 1 p.m. and 5-7 p.m. Customers can also call in or fax orders for five people or more in advance. (U.S. Air Force photo/Staff Sgt. Lindsey Maurice)

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Grab-n-Go Flight Kitchen makes debut

Tech Sgt Manuel Gayton and Airman 1st Class Shaun Haynes of the 31st Force Support Squadron work together to serve Col. David Coomer, 31st Maintenance Group commander, during the grand opening of the La Dolce Vita Dining Facility's Grab-n-Go Flight Kitchen Dec. 15. The kitchen is geared toward serving those Airmen who don't have enough time to dine-in for a hot meal at the dining facility. The expanded service also allows maintainers and flight line personnel to stay in their flight line duty attire to pick-up their meals. The flight kitchen will offer grab-n-go meals from 11 a.m. to 9 p.m. and hot meals to go from 11 a.m. to 1 p.m. and 5-7 p.m. Customers can also call in or fax orders for five people or more in advance. (U.S. Air Force photo/Staff Sgt. Lindsey Maurice)

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Grab-n-Go Flight Kitchen makes debut

Airman 1st Class Shaun Haynes of the 31st Force Support Squadron talks with Col. Michael Gantt, 31st Fighter Wing vice commander, during the grand opening of the La Dolce Vita Dining Facility's Grab-n-Go Flight Kitchen Dec. 15. The kitchen is geared toward serving those Airmen who don't have enough time to dine-in for a hot meal. The expanded service also allows maintainers and flight line personnel to stay in their flight line duty attire to pick-up their meals. The flight kitchen will offer grab-n-go meals from 11 a.m. to 9 p.m. and hot meals to go from 11 a.m. to 1 p.m. and 5-7 p.m. Customers can also call in or fax orders for five people or more in advance. (U.S. Air Force photo/Staff Sgt. Lindsey Maurice)

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Grab-n-Go Flight Kitchen makes debut

Tech Sgt. Manuel Gaytan, La Dolce Vita Dining Facility manager, packages a meal for a customer during the grand opening of the facility's Grab-n-Go Flight Kitchen Dec. 15. The kitchen is geared toward serving those Airmen who don't have enough time to dine-in for a hot meal. The expanded service also allows maintainers and flight line personnel to stay in their flight line duty attire to pick-up their meals. The flight kitchen will offer grab-n-go meals from 11 a.m. to 9 p.m. and hot meals to go from 11 a.m. to 1 p.m. and 5-7 p.m. Customers can also call in or fax orders for five people or more in advance. (U.S. Air Force photo/Staff Sgt. Lindsey Maurice)

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Santa spreads holiday cheer

Santa Claus gives Sandra Buna of the 31st Maintenance Group a candy cane during the 31st Fighter Wing Open House Dec. 5 at the La Bella Vista Club. Hundreds of base Airmen and civilians attended the annual open house which was divided into five sessions, including one for each group and one for local national employees. (U.S. Air Force photo/Airman 1st Class Ashley Wood)

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Local National Holiday Party

Col. David Slade, 31st Mission Support Group commander, speaks with Carol Painton and Silvia Tassan Gurle during a holiday party at the La Bella Vista Club Dec. 5. Hundreds of base Airmen and civilians attended the annual open house which was divided into five sessions, including one for each group and one for local national employees. (U.S. Air Force photo/Airman 1st Class Ashley Wood)

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Local National Holiday Party

Brig. Gen. Craig Franklin, 31st Fighter Wing commander, welcomes Davide Fregona and other Buon Appetito dining facility employees during a holiday party at the La Bella Vista Club Dec. 5. Hundreds of base Airmen and civilians attended the annual open house which was divided into five sessions, including one for each group and one for local national employees. (U.S. Air Force photo/Airman 1st Class Ashley Wood)

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Aviano Veterinary Clinic

Veterinary technician Dani Wheeler cleans a patient's teeth at the Aviano Veterinary Clinic recently. The clinic serves about 3,000 patients, which include mostly dogs and cats, averaging about 100 appointments a week. (U.S. Air Force photo/Senior Airman Taylor Marr)

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Aviano Veterinary Clinic

Aviano Veterinary Clinic veterinarian Stephanie Kraft sutures a patient after surgically removing a growth recently. The clinic team averages about 100 appointments a week including roughly eight surgical procedures. (U.S. Air Force photo/Senior Airman Taylor Marr)

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Aviano Veterinary Clinic

Doctor Stephanie Kraft places a growth removed from a veterinary clinic patient into a test tube. The growth was sent to the lab for further testing to ensure it is benign. The Aviano clinic cares for about 3,000 patients, which include mostly dogs and cats. The staff averages about 100 appointments a week, including roughly eight surgical procedures. (U.S. Air Force photo/Senior Airman Taylor Marr)

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