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A Day in the Life of a Services Airman

U.S. Airmen order food at La Dolce Vita dining facility, Aviano Air Base, Italy, Nov. 7, 2019. On average, La Dolce Vita has 340 guests every day. (U.S. Air Force photo by Airman Thomas S. Keisler IV)

U.S. Airmen order food at La Dolce Vita dining facility, Aviano Air Base, Italy, Nov. 7, 2019. On average, La Dolce Vita has 340 guests every day. (U.S. Air Force photo by Airman Thomas S. Keisler IV)

U.S. Airman Kellan S. Hill, 31st Force Support Squadron server, makes onion rings at La Dolce Vita dining facility, Aviano Air Base, Italy, Nov. 7, 2019. La Dolce Vita serves breakfast, lunch and dinner every day. (U.S. Air Force photo by Airman Thomas S. Keisler IV)

U.S. Airman Kellan S. Hill, 31st Force Support Squadron server, makes onion rings at La Dolce Vita dining facility, Aviano Air Base, Italy, Nov. 7, 2019. La Dolce Vita serves breakfast, lunch and dinner every day. (U.S. Air Force photo by Airman Thomas S. Keisler IV)

It’s the job of Services specialists to maintain and operate hotels, restaurants and fitness centers at bases all over the world. (U.S. Air Force photo by Airman Thomas S. Keisler IV)

It’s the job of Services specialists to maintain and operate hotels, restaurants and fitness centers at bases all over the world. (U.S. Air Force photo by Airman Thomas S. Keisler IV)

U.S. Airman Kellan S. Hill, 31st Force Support Squadron server, serves an Airman at La Dolce Vita dining facility, Aviano Air Base, Italy, Nov. 7, 2019. Hill joined the military May 7, 2019 and has worked at La Dolce Vita for one month. (U.S. Air Force photo by Airman Thomas S. Keisler IV)

U.S. Airman Kellan S. Hill, 31st Force Support Squadron server, serves an Airman at La Dolce Vita dining facility, Aviano Air Base, Italy, Nov. 7, 2019. Hill joined the military May 7, 2019 and has worked at La Dolce Vita for one month. (U.S. Air Force photo by Airman Thomas S. Keisler IV)

A cheeseburger is cooked at La Dolce Vita dining facility, Aviano Air Base, Italy, Nov. 7, 2019. It takes, on average, two hours of preparation for each meal at La Dolce Vita. (U.S. Air Force photo by Airman Thomas S. Keisler IV)

A cheeseburger is cooked at La Dolce Vita dining facility, Aviano Air Base, Italy, Nov. 7, 2019. It takes, on average, two hours of preparation for each meal at La Dolce Vita. (U.S. Air Force photo by Airman Thomas S. Keisler IV)

U.S. Airman Kellan S. Hill, 31st Force Support Squadron server, hands an Airman their order at La Dolce Vita dining facility, Aviano Air Base, Italy, Nov. 7, 2019. Hill trained at Fort Lee for four weeks to get qualified for this job. (U.S. Air Force photo by Airman Thomas S. Keisler IV)

U.S. Airman Kellan S. Hill, 31st Force Support Squadron server, hands an Airman their order at La Dolce Vita dining facility, Aviano Air Base, Italy, Nov. 7, 2019. Hill trained at Fort Lee for four weeks to get qualified for this job. (U.S. Air Force photo by Airman Thomas S. Keisler IV)

U.S. Airman Kellan S. Hill, 31st Force Support Squadron server, hands an Airman their order at the La Dolce Vita dining facility, Aviano Air Base, Italy, Nov. 7, 2019. La Dolce Vita offers numerous specialty meals to include Airman Appreciation meals, Mongolian, and Pancake Extravaganzas, as well as celebrating all national holidays including Thanksgiving and Christmas. (U.S. Air Force photo by Airman Thomas S. Keisler IV)

U.S. Airman Kellan S. Hill, 31st Force Support Squadron server, hands an Airman their order at the La Dolce Vita dining facility, Aviano Air Base, Italy, Nov. 7, 2019. La Dolce Vita offers numerous specialty meals to include Airman Appreciation meals, Mongolian, and Pancake Extravaganzas, as well as celebrating all national holidays including Thanksgiving and Christmas. (U.S. Air Force photo by Airman Thomas S. Keisler IV)

U.S. Airman Kellan S. Hill, 31st Force Support Squadron server, poses for a photo at La Dolce Vita dining facility, Aviano Air Base, Italy, Nov. 7, 2019. Hill works at La Dolce Vita five days every week. (U.S. Air Force photo by Airman Thomas S. Keisler IV)

U.S. Airman Kellan S. Hill, 31st Force Support Squadron server, poses for a photo at La Dolce Vita dining facility, Aviano Air Base, Italy, Nov. 7, 2019. Hill works at La Dolce Vita five days every week. (U.S. Air Force photo by Airman Thomas S. Keisler IV)

AVIANO AIR BASE, Italy -- U.S. Airmen order food at La Dolce Vita dining facility, Aviano Air Base, Italy, Nov. 7, 2019. On average, La Dolce Vita has 340 guests every day. (U.S. Air Force photo by Airman Thomas S. Keisler IV)