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DFAC Airmen serve Aviano

Staff Sgt. Bob Starkey, 120th Fighter Wing food service craftsman, cuts bell peppers in preparation for dinner at the La Dolce Vita Dining Facility. Sergeant Starkey is an Air National Guardsman deployed from Great Falls, Montana. Five members of the Air National Guard are working in the La Dolce Vita as part of their annual two-week duty.  (Photo by Airman 1st Class Michael Dorus)

Staff Sgt. Bob Starkey, 120th Fighter Wing food service craftsman, cuts bell peppers in preparation for dinner at the La Dolce Vita Dining Facility. Sergeant Starkey is an Air National Guardsman deployed from Great Falls, Montana. Five members of the Air National Guard are working in the La Dolce Vita as part of their annual two-week duty. (Photo by Airman 1st Class Michael Dorus)

Airman Luis Lugo-Velez, 31st SVS food service technician, stirs sauce he prepared for meatbal sandwiches. 
The La Dolce Vita Dining Facility serves 600 meals a day on average. Each shift prepares for the next shift. For example, the midnight shift prepares the morning meal, so the morning shift can come in and serve the food, clean-up and cook lunch.  (Photo by Senior Airman Colleen Wieman)

Airman Luis Lugo-Velez, 31st SVS food service technician, stirs sauce he prepared for meatbal sandwiches. The La Dolce Vita Dining Facility serves 600 meals a day on average. Each shift prepares for the next shift. For example, the midnight shift prepares the morning meal, so the morning shift can come in and serve the food, clean-up and cook lunch. (Photo by Senior Airman Colleen Wieman)

Thananon Srichompoo, 31st SVS, serves lunch at La Dolce Vita Dining Facility. The La Dolce Vita Dining Facility staff consists of 16  civilians and local nationals and 21 military members. (Photo by Airman 1st Class Michael Dorus)

Thananon Srichompoo, 31st SVS, serves lunch at La Dolce Vita Dining Facility. The La Dolce Vita Dining Facility staff consists of 16 civilians and local nationals and 21 military members. (Photo by Airman 1st Class Michael Dorus)

Master Sgt. Gina Tansksley, 31st Services Squadron dining facility manager, prepares box meals for people preparing to deploy and for those who can’t get meals during dining facility hours. (Photo by Airman 1st Class Michael Dorus)

Master Sgt. Gina Tansksley, 31st Services Squadron dining facility manager, prepares box meals for people preparing to deploy and for those who can’t get meals during dining facility hours. (Photo by Airman 1st Class Michael Dorus)

Staff Sgt. Crystal Langford, 120th FW food service craftsman, cleans the dining facility serving area before loading the bins with food.
Five members of the Air National Guard from the 120th FW in Great Falls, Montana, are working in the La Dolce Vita as part of their annual two-week duty. (Photo by Senior Airman Colleen Wieman)

Staff Sgt. Crystal Langford, 120th FW food service craftsman, cleans the dining facility serving area before loading the bins with food. Five members of the Air National Guard from the 120th FW in Great Falls, Montana, are working in the La Dolce Vita as part of their annual two-week duty. (Photo by Senior Airman Colleen Wieman)

Staff Sgt. Troy Anderson, 120th FW food service craftsman, serves lunch to an Airman at the La Dolce Vita Dining Facility.  (Photo by Airman 1st Class Michael Dorus)

Staff Sgt. Troy Anderson, 120th FW food service craftsman, serves lunch to an Airman at the La Dolce Vita Dining Facility. (Photo by Airman 1st Class Michael Dorus)