Plating Perfection: Culinary Skills in Action U.S. Air Force Logo April 4, 2024 240402-F-VJ231-5399 Airmen from the La Dolce Vita Dining Facility prepare meals for a showcase ceremony at Aviano Air Base, Italy, April 2, 2024. Culinary services airmen are responsible for providing nutritious and high-quality meals to Air Force personnel across installations. (U.S. Air Force photo by Senior Airman Raya Feltner) Details Download Plating Perfection U.S. Air Force Airman 1st Class Jashaylynn Walker, 31st Force Support Squadron services apprentice, prepares green beans at Aviano Air Base, Italy, April 2, 2024. Airmen from the La Dolce Vita Dining facility participated in a skills showcase event following a 10 week training with local culinary school, IAL Scuola Alberghiera Aviano. (U.S. Air Force photo by Senior Airman Raya Feltner) Details Download Plating Perfection Alerto Bombardella, IAL Scuola Alberghiera Aviano Head Chef, demonstrates proper techniques for asparagus cutting at Aviano Air Base, Italy, April 2, 2024. The La Dolce Vita Dining facility partnered with AL Scuola Alberghiera Aviano to provide a 10 week training for 31st Force Support squadron services airmen to hone their culinary skills. (U.S. Air Force photo by Senior Airman Raya Feltner) Details Download Plating Perfection U.S. Air Force Senior Airman Zacchaeus Rawls, 31st Force Support Squadron services journeyman, kneads dough at Aviano Air Base, Italy, April 2, 2024. Culinary services airmen are responsible for providing nutritious and high-quality meals to Air Force personnel across installations. (U.S. Air Force photo by Senior Airman Raya Feltner) Details Download Plating Perfection From left, U.S. Air Force Airman 1st Class Logan Kittle, 31st Force Support Squadron services apprentice, and Senior Airman Zacchaeus Rawls, 31st Force Support Squadron services journeyman, prepare ingredients at Aviano Air Base, Italy, April 2, 2024. Training with local culinary school, IAL Scuola Alberghiera Aviano, provided airmen the opportunity to enhance their skills in a hands-on environment. (U.S. Air Force photo by Senior Airman Raya Feltner) Details Download Plating Perfection: Culinary Skills In Action U.S. Air Force Senior Airman Zacchaeus Rawls, 31st Force Support Squadron services journeyman, signals to a fellow airman for extra ingredients at Aviano Air Base, Italy, April 2, 2024. Airmen from the La Dolce Vita Dining facility participated in a skills showcase event following a 10-week training with local culinary school, IAL Scuola Alberghiera Aviano. (U.S. Air Force photo by Senior Airman Raya Feltner) Details Download Airmen from the La Dolce Vita Dining facility participated in a skills showcase event following a 10-week training with local culinary school, IAL Scuola Alberghiera Aviano.